Recipe of Super Quick Homemade Cucumber Rolls

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Before you jump to Cucumber Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to cucumber rolls recipe. To cook cucumber rolls you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber Rolls:

1. Prepare 2 of large cucumbers.
2. Provide 200 gms of hung curd.
3. Take 50 gms of Dil leaves.
4. Use 4 cloves of garlic (crushed).
5. Prepare 5 tbsp of roasted peanuts (coarsely chopped).
6. Provide to taste of Salt.

Steps to make Cucumber Rolls:

1. Slice the cucumber in thin, long strips, preferably use a slicer or chopper with a sharp blade. Separate the soft center filled with seeds..
2. Mix the soft cucumber chunks, chopped dil leaves and crushed garlic with the curd and let it cool in the refrigerator for half hour..
3. Lay out the strips of cucumber and add a spoonful of the curd filling (after adding salt to the filling) on one end of each strip. Reduce the filling if it tends to fall out..
4. Roll the strips and plate it erect on a serving dish..
5. Top with roasted peanuts and enjoy !.

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