Recipe of Ultimate Traditional Arvi leaves curry

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Before you jump to Traditional Arvi leaves curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to begin with as any. This will go outside of the kitchen, nevertheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to traditional arvi leaves curry recipe. To cook traditional arvi leaves curry you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Arvi leaves curry:

1. Get 8 of Arvi(taro) leaves.
2. Use 1 cup of Dhuli urad dal.
3. Get 1 inch of Ginger.
4. Take 1 of medium size chopped onion.
5. Prepare 1 tsp of chopped coriander leaves.
6. You need 1 tsp of jeera (cumin ) Powder.
7. Take 1 tsp of haldi/Turmeric powder.
8. Prepare 2 tsp of Ginger garlic paste.
9. Use 1/2 tsp of Red chilli powder.
10. Get 1 tsp of garam masala.
11. Use 2 of Green chillies.
12. Provide 2 tbsp of Oil.
13. Get 1/4 tsp of asafoetida.
14. Provide to taste of Salt.
15. You need 1/2 tsp of methi/fenugreek seeds.
16. Provide 2 tsp of Curd.
17. Get as needed of Cream for garnishing.

Steps to make Traditional Arvi leaves curry:

1. Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves..
2. Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick..
3. In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes..
4. Garnish it witn cream..

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