Steps to Make Any-night-of-the-week Seaweed and Cucumber Salad

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Before you jump to Seaweed and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that hard. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to seaweed and cucumber salad recipe. To cook seaweed and cucumber salad you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Take 1/2 cup of dried Wakame Seaweed.
2. Use 1 tbsp of Sesame Oil.
3. Prepare 1 tbsp of Rice Vinegar.
4. Provide 1 tbsp of Tamari.
5. Prepare 1 tbsp of Mirin.
6. Get 1 tbsp of Furikake.
7. Take 1 pinch of Shichimi.
8. Prepare 2 inches of Cucumber.

Instructions to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..

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