Recipe of Speedy Sourdough Spelt Oats Pretzel Bites

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We hope you got insight from reading it, now let's go back to sourdough spelt oats pretzel bites recipe. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Spelt Oats Pretzel Bites:

1. Provide 1 1/2 cups of Organic spelt flour.
2. Prepare 1/2 cup of Organic oat flour.
3. You need 3 cup of organic AP flour.
4. Provide 1 tsp of salt.
5. Take 2 tsp of melted butter.
6. Provide 2 Tsp of brown sugar.
7. Prepare 2 cups of warm water.
8. Use 1/2 cup of sourdough starter.
9. You need 1/2 tsp of dry yeast.
10. You need 2 quarts of salt + 1/2 cup baking soda.
11. Get of Coarse sea salt.

Steps to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

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