Recipe of Quick Jeera rice / cumin rice

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We hope you got benefit from reading it, now let's go back to jeera rice / cumin rice recipe. You can cook jeera rice / cumin rice using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Jeera rice / cumin rice:

1. You need 1 cup of basmati rice or sona masoori rice.
2. Get 3/4 cups of water.
3. Get 1 of indian bay leaf,tej patta.
4. Prepare 2 of green cardamom, hari elaichi,.
5. You need 2 tbsp of oil or 1.5 tbsp ghee.
6. Use 2 tsp of cumin seeds,jeera.
7. Use 1 of green peas, (optional).
8. Use 1 tbsp of chopped coriander leaves,dhania patta or curry leaves.
9. Take 2 tbsp of Cashewnuts, pista (optional).

Instructions to make Jeera rice / cumin rice:

1. Method: basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them..
2. Keep aside. heat 3/4 cups water. add all the whole spices. add rice and salt..
3. Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate..
4. Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate..
5. Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice..
6. Add the green chilies. stir for a few seconds. no need to brown the chilies. add the tempering to the hot or warm rice..
7. With a fork, gently mix the tempering with the rice grains. even if some rice grains break, it's alright. do gently taking care so as not to break the rice grains..

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