Recipe of Quick Homemade Sriracha (Smokey Rooster Sauce)

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We hope you got insight from reading it, now let's go back to homemade sriracha (smokey rooster sauce) recipe. To cook homemade sriracha (smokey rooster sauce) you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Sriracha (Smokey Rooster Sauce):

1. Get 11 oz of can of Chipotle Peppers in Adobo.
2. Take 1/2 cup of strong white vinegar.
3. Take 1/2 cup of water.
4. Use 1 tsp of table salt.
5. Take 2 1/2 tbsp of white sugar.
6. Prepare 1 1/2 tsp of garlic powder.

Instructions to make Homemade Sriracha (Smokey Rooster Sauce):

1. Assemble all of your ingredients. Add vinegar, water, salt, garlic powder, and sugar to a saucepan..
2. Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve..
3. Add the can of chipotles in adobo sauce to a blender. Pour in the hot vinegar brine and pulse to desired consistency..
4. Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution. Cool and store. Use anywhere you would use sriracha..

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