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Recipe of Homemade Yellow Squash Kamut sourdough fritters

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Yellow Squash Kamut sourdough fritters

Before you jump to Yellow Squash Kamut sourdough fritters recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you have at home is healthy. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to yellow squash kamut sourdough fritters recipe. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Yellow Squash Kamut sourdough fritters:

  1. Use 1 cup of discarded sourdough starter.
  2. Get 1/4 cup of Kamut flour.
  3. Provide 1/4 cup of water.
  4. Use 4 cup of shredded yellow squash.
  5. Get 1/4 cup of perilla leave pickle, optional.
  6. You need 1 tsp of onion powder.
  7. You need 1 tsp of garlic powder.
  8. Provide 1 tsp of fish sauce.
  9. Provide 2 tsp of salt.

Steps to make Yellow Squash Kamut sourdough fritters:

  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
  3. Squeeze out as much water as possible..
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
  5. In a large bowl, mix together the batter and veggies. Season with powers..
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

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