Simple Way to Make Any-night-of-the-week Sponge Cake With Walnuts

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Before you jump to Sponge Cake With Walnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to sponge cake with walnuts recipe. You can have sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Sponge Cake With Walnuts:

1. Use of shift together.
2. Prepare 150 gms of all-purpose flour.
3. You need 1 tsp of baking powder.
4. Provide 250 gms of walnuts (chopped into tiny bites using a chopper).
5. Get of step 1(whisk together all the ingredients mentioned until pale yellow and creamy).
6. Prepare 6 of egg yolks.
7. Take 1 tsp of vanilla powder.
8. Provide 1/4 tsp of salt.
9. Prepare 1 of zest of lemon.
10. Prepare of step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
11. You need 6 of egg whites.
12. Take 1/4 tsp of cream of tartar.
13. You need 100 gms of granulated sugar.

Instructions to make Sponge Cake With Walnuts:

1. Preheat the oven to 180 degree centigrade..
2. Line a 9" round cake pan with parchment paper..
3. Grease and dust the pan with butter and flour..
4. Add half the shifted flour to the egg yolk mixture and gently fold it..
5. Add half the egg whites to this and gently fold in..
6. Repeat both the steps again..
7. Now add the chopped walnuts and gently fold into the batter.
8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
9. Remove from the oven and let it cool on a cooling rack for 10 minutes.
10. Remove from cake tin and cool completely before slicing..
11. Serve plain or with whipped cream..

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