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Recipe of Favorite Paneer Tikka

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Paneer Tikka

Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. You can cook paneer tikka using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka:

  1. Take 100 gm of Paneer.
  2. Use 2 of Capsicum.
  3. Take 2 of Onion.
  4. Get 2 of Tomato.
  5. Use 1 cup of Curd.
  6. Prepare Gram of flour 2 tablespoon.
  7. Use 1 teaspoon of Red chili powder.
  8. Use 1 teaspoon of Garam masala powder.
  9. Prepare 1 teaspoon of Chaat masala.
  10. Get 1/2 teaspoon of Amchoor powder.
  11. Prepare 1 teaspoon of Oil.
  12. Prepare of Salt as per taste.
  13. Prepare Half of lemon.

Steps to make Paneer Tikka:

  1. Cut paneer, Capsicum, onion and tomato in a diced shape.
  2. In a bowl add curd and gram flour.
  3. Now add red chili powder, chaat masala, garam masala & amchoor powder.
  4. Now add salt, lemon & oil.
  5. Mix all well.
  6. Now add paneer and veggies in a marination mixture.
  7. Mixed it well and coat all the pieces.. Keep it for 30 minutes.
  8. Heat non stick pan greasewith little oil.. arrange veggies and paneer in a skewer and place it on a hot tawa.. flip occasionally and grilled from all sides.
  9. If you don't have skewers arrange veggies and paneer on a toothpick.. flip occasionally and grilled from all the sides..
  10. Its done serve with chutney and salad.

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