Recipe of Favorite Lemon and Lime Avocado Mousse Cake
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Before you jump to Lemon and Lime Avocado Mousse Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to lemon and lime avocado mousse cake recipe. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
- Get 300 g of nuts for base.
- You need 100 g of pitted dates for base.
- Get 2 tbsp of cacao powder for base.
- You need 2 tbsp of meted coconut oil for base.
- You need of Zest of 1 like for topping.
- Take of Zest and juice of 2 lemons for topping.
- Provide 3 of avocados for topping.
- Use 1 pinch of salt for topping.
- Take 9 tbsp of honey for topping.
- Use 12 tbsp of melted coconut oil for topping.
Instructions to make Lemon and Lime Avocado Mousse Cake:
- Line the base of an 18cm cake tin with baking parchment.
- Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin..
- Zest your line and lemons into the cleaned food processor then add juice of lemons.
- Add avocados, salt, honey and melted coconut and whiz. Check for taste..
- Spread topping over the base and refrigerate for 2 hours..
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