Recipe of Favorite Custard

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Before you jump to Custard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to custard recipe. You can have custard using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Custard:

1. Get 1 cup of Milk.
2. Take 1 spoon of Custard powder.
3. Take 3 spoon of Sugar.
4. Use 1 cup of Grapes.
5. Use 1 of Apple.
6. You need 1 cup of Pomogranate.

Instructions to make Custard:

1. Take a pan. Add milk.
2. Bring it to a boil.
3. Add 2 spoon chilled milk and add custard powder and mix well so that no lumps formed.
4. When milk boil add custard powder milk.
5. Add sugar and mix well.
6. Switch off the flame.
7. When custard cools down, add all fruits.
8. Its ready serve chilled.

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