Recipe of Award-winning Watery Okro soup garnished with prawn, pomo, stock fish and beef
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Before you jump to Watery Okro soup garnished with prawn, pomo, stock fish and beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Use of Beef.
- Use of okro.
- Provide leaf of ugu.
- Get of prawns.
- Use of pomo.
- Prepare of pepper.
- Provide of salt.
- Take of water.
- Use of crayfish.
- Prepare of stock fish.
- Take of knorr.
Steps to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt..
- Add to pot and add onions, pepper, salt and knorr then allow to steam....
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
- Wash your stock fish and add to the meat as it continues to boil.
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable......
- Add you already grated okro.
- Add ugu leaf and stair the whole mixture properly.
- Added crayfish and allow to cook for 3min then your okro is ready...😉.
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