Recipe of Award-winning Vanilla sponge cake

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Before you jump to Vanilla sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. You can cook vanilla sponge cake using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vanilla sponge cake:

1. Get 350 g of flour.
2. Prepare 200 g of sugar.
3. Take 200 g of margarine.
4. Get 4 of large eggs.
5. Get 120 g of milk.
6. Get 1 tablespoon of baking powder.
7. Use 2 of table spoons vanilla essence.

Instructions to make Vanilla sponge cake:

1. Keep the ingredients at room temperature.
2. Measure ingredients.
3. Grease and dust a one kg baking tin.
4. Separate egg yellow with the egg white.
5. Using a mixer beat the egg white till white and fluffy you.
6. Mix flour and baking powder.
7. Sieve the flour.
8. Beat butter add sugar gradually while beating.
9. Add egg yellow one by one while beating.
10. Add half of the flour and milk then beat.
11. Add the rest and beat the batter.
12. Preheat oven at 180 degrees.
13. Add batter to the baking tin.
14. Bake till an inserted toothpick comes out clean.

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