Recipe of Ultimate Stewed Yuca/Cassava
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Before you jump to Stewed Yuca/Cassava recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to stewed yuca/cassava recipe. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Stewed Yuca/Cassava:
- Use 400 g of yuca raw.
- Provide 1/2 of vegetable stock cube.
- Prepare of Water.
- Prepare of Pair with.
- Take of Salsa.
- Get of Salad.
- Use of Sour cream.
Instructions to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness..
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming.
- Steam your yuca mixture till it’s soft or about 20minutes depends..
- Assemble! Salad, yuca, salsa and sour cream!.
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