Recipe of Award-winning Thalipeeth😋

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Before you jump to Thalipeeth😋 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to thalipeeth😋 recipe. To make thalipeeth😋 you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thalipeeth😋:

1. You need 1 cup of Thalipeeth flour.
2. Prepare of As required Water.
3. Take of as per taste Salt.
4. Prepare 1-2 of Onion.
5. Take 1 of tspCumin seeds.
6. Take 1 tsp of Coriander powder.
7. Provide 1 tsp of red chilli powder.
8. Provide 1/4 tsp of turmeric powder.
9. Provide 1 tsp of each Ginger and garlic paste.

Instructions to make Thalipeeth😋:

1. Take the flour in one bowl and then chop onion and add all the spices to the flour..
2. Take very small amount of water and make a soft dough..
3. As there are all grains in the flour so the flour is bit sticky and we cannot roll them like a paratha so this is the typical way to tap the dough in a cotton cloth wet it with water first and then take a small portion of dough and start tapping like how you make kulcha without rolling pin using water on it..
   
4. Now heat a pan with some oil and flip them down..
5. Now cook it properly and flip on other side and then roast until golden brown..
6. Thalipeeth is ready to serve with green coriander chutney or with thecha typical and authentic Maharashtrian dish..

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