Recipe of Award-winning Coriander leaves chutney with mint,curry leaves and peanut

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Before you jump to Coriander leaves chutney with mint,curry leaves and peanut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to coriander leaves chutney with mint,curry leaves and peanut recipe. To make coriander leaves chutney with mint,curry leaves and peanut you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coriander leaves chutney with mint,curry leaves and peanut:

1. Get of coriander.
2. Use of mint.
3. Use of roasted peanuts.
4. You need of curry leaves.
5. Use of ginger.
6. Use of spicy green chillies.
7. Get of salt.
8. You need of lime juice.
9. Take of sugar.

Instructions to make Coriander leaves chutney with mint,curry leaves and peanut:

1. Take a mixture jar and crush peanut..
2. In same jar add coriander leaves,curry leaves and mint leaves (washed and cut leaves).
3. Add sugar and salt and make fine paste..
4. Sift our chutney in a bowl and add lemon juice. Garnish with some coriander leaves and serve..

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