Recipe of Any-night-of-the-week Coronation Chicken in Jacket Potatoe

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Before you jump to Coronation Chicken in Jacket Potatoe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to coronation chicken in jacket potatoe recipe. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. You need of For the Jacket Potato:.
2. Use 2 of large Baking Potatoes.
3. Provide 2 tbsp of Olive Oil.
4. Prepare 1 pinch of salt.
5. Use 200 ml of Soured Cream.
6. Prepare of For the Coronation Sauce:.
7. Use 50 ml of olive oil.
8. Get 1 of Red Onion.
9. Prepare 1/8 tsp of garlic purée.
10. Prepare 1/2 tsp of tomato purée.
11. Prepare 1 tbsp of Curry Powder.
12. Get 2 tbsp of Apricot Jam.
13. Get 2 of Chicken Breast.
14. You need 100 g of Grated Cheese.

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft.
2. Add the garlic & the tomato purée and cook until all is mixed together..
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter..
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard.
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven..
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping..

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