How to Prepare Favorite Chicken Vegetable Stew

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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that tough. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken vegetable stew recipe. To make chicken vegetable stew you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken Vegetable Stew:

1. Provide of Skinless boneless chicken, I used thighs.
2. Take 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
3. Use of Salt, pepper, onion and garlic powders.
4. Use 1 half of bag wide egg noodles.
5. You need 2 tbsp of cornstarch.
6. Provide of Green onions chopped.
7. Get of I cup frozen corn.
8. You need 1 cup of frozen peas.

Instructions to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..

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