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How to Prepare Any-night-of-the-week Quick pickled cucumber - vegan

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Quick pickled cucumber - vegan

Before you jump to Quick pickled cucumber - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to quick pickled cucumber - vegan recipe. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Quick pickled cucumber - vegan:

  1. Prepare 1 of cucumber, sliced thinly.
  2. Use 1 tsp of sea salt.
  3. Prepare 1 cup of water.
  4. You need 1/3 cup of mirin.
  5. Prepare 2 tbsp of sesame seeds.

Instructions to make Quick pickled cucumber - vegan:

  1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
  2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
  3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.

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