How to Make Any-night-of-the-week Coconut ginger and beef stuffed acorn squash

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We hope you got insight from reading it, now let's go back to coconut ginger and beef stuffed acorn squash recipe. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:

1. Use 1 of large acorn squash.
2. Take 1 pound of 95% lean ground beef.
3. Prepare 1 cup of stuffing cubes.
4. Take 1 of quarter of a yellow onion.
5. You need 1/2 of bell pepper.
6. Get 1/2 teaspoon of onion powder.
7. Provide 1/2 teaspoon of garlic.
8. Use of Quarter of a jar of pickled ginger.
9. Use of Quarter teaspoon of cumin.
10. Get of Fresh cilantro.
11. Get 1 tbsp of brown sugar/Demerara sugar.
12. Prepare of Salt and pepper.
13. Get of Quarter cup of coconut milk.
14. You need 4 tablespoons of Butter.

Instructions to make Coconut ginger and beef stuffed acorn squash:

1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
2. Stir this mixture into the ground beef.
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
5. Wrap sides in aluminum foil and place on cooking sheet.
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

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