Easiest Way to Prepare Super Quick Homemade Stuffed squids

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to stuffed squids recipe. To cook stuffed squids you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed squids:

1. Take 4 of large fresh squids.
2. Get 100 gr of stale bread.
3. Prepare 1 of egg.
4. Provide 2 spoons of parmesan.
5. You need 80 gr of small tomatoes.
6. Take 2 of garlic cloves.
7. Provide of White wine.
8. Take 30 gr of olives.
9. Provide 30 gr of capers.

Steps to make Stuffed squids:

1. Clean the squids. Remove the head and the insides. Clean with water. Remove the skins and separate the tentacles from the insides..
2. Cut the tentacles and the wings. Cook in a pan with garlic and olive oil. Add the white wine.
3. Remove the garlic and add the breadcrumbs (after softening with water and squeeze it), the salt..
4. Remove the mix, put it in a bowl and add the egg and the cheese. Mix it. If too liquid, add more bread. Add the capers, the olives and the small tomatoes, cut..
5. Stuff the squids, close them with a tooth pick, warm some oil in a pan and cook them for 10 min.
6. After 10 min, you could add some other tomatoes in the pot and cook for 20 min. You would have the squids with tomatoes sauce.

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