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Easiest Way to Prepare Super Quick Homemade Spring Onion Soup

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Spring Onion Soup

Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to spring onion soup recipe. To make spring onion soup you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

  1. You need 4-5 of spring onion stalks, chopped.
  2. You need 1/2 cup of coriander roots, chopped.
  3. Get 2 of tomatoes, chopped.
  4. Take 1/4 cup of Bengal gram lentil (chana dal).
  5. Use 1 tsp. of olive oil.
  6. Prepare 1 tsp. of butter.
  7. Provide to taste of salt.
  8. You need 1 tsp. of pepper powder.
  9. Prepare 1 of stock cube.
  10. Take 1 tsp. of lime juice or to taste.
  11. Use 1 tsp. of chopped spring onion (green part) to garnish.
  12. You need 1 tbsp. of fried onions to garnish.
  13. You need pinch of red chili flakes to garnish.

Instructions to make Spring Onion Soup:

  1. Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly..
  2. Then add chopped spring onion & coriander stems. Saute for 2-3 minutes..
  3. Add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes..
  4. Add 3-4 cups water..
  5. Pressure cook for 2-3 whistles..
  6. When cool, blend it with the boiled chana dal..
  7. Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks..

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