Easiest Way to Prepare Perfect Minty lamb stew with coconut rice
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The ingredients needed to cook Minty lamb stew with coconut rice:
- Get 1 1/2 cups of brown rice.
- Prepare 150 g of coconut flakes.
- Provide of Lamb stew.
- Take 500 g of uncooked lamb.
- You need 100 g of baby potatoes.
- Prepare 1 teaspoon of flour.
- Use 1/2 of mutton stock cube.
- Get 1/2 of chopped onion.
- Provide 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
- Take 1 tablespoon of tomato paste.
- Take 2 tablespoons of olive oil.
Instructions to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side..
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
- Add your spices and tomato paste then mix till fully incorporated.
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
- Add 5-6 leaves of mint and simmer for an extra 2 minutes.
- Then serve..
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