Easiest Way to Prepare Any-night-of-the-week Delicious Chicken Katsu Curry 🇯🇵

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Before you jump to Delicious Chicken Katsu Curry 🇯🇵 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to delicious chicken katsu curry 🇯🇵 recipe. To cook delicious chicken katsu curry 🇯🇵 you only need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. You need of Sauce.
2. Take 3 of small onions.
3. Use 4 of garlic cloves.
4. Use 3 of medium carrots.
5. Use 2 TSP of curry powder (here is up to you how spicy it will be).
6. Prepare 2 TBSP of plain flour.
7. Provide 500 ml of chicken stock or vegetable stock for the veggie version.
8. Use 1 TBSP of honey.
9. Provide 2 TBSP of soy sauce.
10. Get 1 of bay leaf.
11. Use 1 TSP of garam masala.
12. Provide 2 TBSP of sunflower oil for simmering.
13. Take of Breaded chicken or aubergine (suggested vegetable).
14. Prepare 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
15. Prepare 1 of garlic clove crushed.
16. Get to taste of Salt.
17. Take 1 of beaten egg or 2.
18. Prepare 100 g of breadcrumbs or panko breadcrumbs.
19. Get of sunflower oil for frying.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
5. Now add the honey and the soy sauce, stir it well..
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

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