Easiest Way to Make Homemade Golden Dashi Stock with Konbu and Bonito Flakes

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We hope you got insight from reading it, now let's go back to golden dashi stock with konbu and bonito flakes recipe. To cook golden dashi stock with konbu and bonito flakes you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Golden Dashi Stock with Konbu and Bonito Flakes:

1. Provide 3 grams of Kombu.
2. Provide 15 grams of Bonito flakes.
3. Take 1000 ml of Water.

Steps to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel..
2. Soak the konbu seaweed and water in a pan for 30 minutes..
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil..
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes..
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt)..

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