Steps to Prepare Ultimate Butternut squash soup

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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let's go back to butternut squash soup recipe. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Butternut squash soup:

1. Take 900 g of butternut squash.
2. Get 950 ml of vegetable stock.
3. You need 2 of diced onions.
4. Take 1 of garlic cloves.
5. You need 2 tbsp of olive oil.
6. Prepare to taste of Salt and pepper.
7. Take of To serve:.
8. Use 2 tbsp of cream or natural yogurt.
9. Provide 1/4 tsp of cloves powder.
10. Provide 1/4 tsp of nutmeg.
11. Take 1 slice of bread.

Instructions to make Butternut squash soup:

1. Peel, wash and cut the butternut squash..
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
5. Serve with a slice of warm bread. Enjoy 😊.

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