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Steps to Make Ultimate Butternut squash, lentil and chorizo casserole

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Butternut squash, lentil and chorizo casserole

Before you jump to Butternut squash, lentil and chorizo casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to butternut squash, lentil and chorizo casserole recipe. To cook butternut squash, lentil and chorizo casserole you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

  1. Get 100 g of chorizo.
  2. Take 200 g of butternut squash chunks.
  3. Prepare 200 g of cooked green lentils.
  4. Take 30 g of fennel (1/2) preped cut in small pieces (optional).
  5. Take 160 ml of passata.
  6. Get 30 ml of white cooking wine (I used pinot grigio).
  7. Provide of Fresh basil.
  8. Get of Dried oregano.
  9. Use of Smoked paprika.
  10. Take 100 ml of water.
  11. Prepare 1 of finally diced onion.

Instructions to make Butternut squash, lentil and chorizo casserole:

  1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
  2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
  3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get... ;) ).
  4. Next add white wine and cook it off for a minute.
  5. Next add lentils, smoked paprika, dried oregano and roasted veg.
  6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
  7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

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