Steps to Make Award-winning Dal Bukhara

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Before you jump to Dal Bukhara recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to dal bukhara recipe. To make dal bukhara you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Dal Bukhara:

1. You need 1 cup of Whole Black Urad Dal.
2. Prepare 1/4 cup of Oil or Butter.
3. Take 1 tsp of Cumin Seeds / Jeera.
4. You need 1 of large Onion chopped very finely.
5. You need 2 of Green Chillies chopped finely.
6. Take 2 tbsp of ginger garlic paste.
7. Take 3 of Tomato (pureed).
8. You need 1 tsp of red Chilli powder.
9. Take 1 tbsp of Coriander powder.
10. Prepare 1 tsp of Cumin powder.
11. Get 1 tsp of Garam Masala powder.
12. Prepare 2 tbsp of Kasuri Methi.
13. Get 1/4 cup of Fresh Cream.
14. Take to taste of Salt.
15. Get 4 tbsp of Coriander leaves chopped finely.

Steps to make Dal Bukhara:

1. Pressure cook whole urad dal with skin for 4 to 5 whistle. Take it off the heat and let the steam escape. Open and set aside..
2. Heat oil in a kadai. Add in cumin and let them sizzle..
3. Add in onions, chillies and saute for a min, add in ginger garlic paste and saute..
4. Add tomato puree and cook for 5 mins..
5. Add salt and spice powders and mix well..
6. Add in cooked dal..
7. Add extra water and simmer for 10 to 15 mins on low heat..
8. Add in kasuri methi and cream and mix well..
9. Add coriander leaves when done and serve with a dollop of butter..
10. Tag @appetizing.adventure on Instagram if you make this!.

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