Step-by-Step Guide to Make Speedy Pan fried Steak and Balsamic Onions
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Before you jump to Pan fried Steak and Balsamic Onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to pan fried steak and balsamic onions recipe. You can cook pan fried steak and balsamic onions using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pan fried Steak and Balsamic Onions:
- Use 2 of Steaks.
- Use 1 of tblsp cracked salt.
- Provide 1 of tblsp cracked pepper.
- Provide of Balsamic Onions.
- Take 3 of onions sliced.
- Get 2 of tblsp sugar.
- Get 1-2 of tblsp balsamic vinegar.
Steps to make Pan fried Steak and Balsamic Onions:
- Preheat the oven to 230 degrees. Fry the onions on low heat so they soften but not burn..
- After the 20 minutes add vibiger and sugar. Continue cooking in low for a further 10 minutes..
- Rub steaks with salt and pepper. With a good cask iron pan. Heat oil till smokey and sear the steak for one minute on each side..
- Place in preheated oven and bake for 2 minutes. Place on board and test for 3 minutes. Cut across the grain and serve with steamed broccoli and balsamic onions..
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