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Step-by-Step Guide to Prepare Ultimate Methi Spring Onion Bhajiya

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Methi Spring Onion Bhajiya

Before you jump to Methi Spring Onion Bhajiya recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something not that hard, changing the light bulbs. This will go further than the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to methi spring onion bhajiya recipe. You can cook methi spring onion bhajiya using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Methi Spring Onion Bhajiya:

  1. Get 1 cup of Gram Flour.
  2. Prepare 1/2 cup of Methi leaves chopped.
  3. Provide 1/3 cup of Spring onion chopped.
  4. Use 2 of Green chillies chopped.
  5. Get 1/2 cup of Curd.
  6. Get 1 tsp of Salt.
  7. Use 1/2 tsp of Coriander seeds.
  8. Provide 1/4 Tsp of Baking soda.
  9. Get 1 tbsp of Oil.

Steps to make Methi Spring Onion Bhajiya:

  1. Take a bowl. Add gram flour and curd. Mix well. No lumps should be there. Add water if required to make a thick batter..
  2. Now add all veggies and mix well. Add salt and baking soda. Mix very well. Grease Appe Pan with oil and fill all cavities with this batter. Cover it and cook. After two minutes change sides. Cook again for two minutes or till they are golden brown in colour..
  3. Enjoy with ketchup or green chutney.

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