Step-by-Step Guide to Make Speedy #Palak (spinach and cottage cheese)paneer poori

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We hope you got benefit from reading it, now let's go back to #palak (spinach and cottage cheese)paneer poori recipe. To cook #palak (spinach and cottage cheese)paneer poori you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:

1. Prepare 1/2 cup of wheat flour.
2. Get 100 g of paneer.
3. Prepare 1/2 cup of spinach purée.
4. Get to taste of Salt.
5. Get 1/2 tsp of Black pepper.
6. You need half cup of Water less than.
7. Get 2 tbs of curd.

Steps to make #Palak (spinach and cottage cheese)paneer poori:

1. Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump.
2. Add spinach purée paneer 2tsp oil and all make a hard smooth dough.
3. Keep it aside for 20 minutes.
4. Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui).
5. Serve with tomato ketchup or pickle.

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