Recipe of Super Quick Homemade Chinese Stir-Fried Nanohana and Squid

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Before you jump to Chinese Stir-Fried Nanohana and Squid recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chinese stir-fried nanohana and squid recipe. To cook chinese stir-fried nanohana and squid you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chinese Stir-Fried Nanohana and Squid:

1. Use 150 grams of Nanohana.
2. Get 150 grams of Squid (rolled squid, available frozen).
3. Take 150 grams of King oyster mushrooms.
4. Provide 1/3 of of a carrot Carrot.
5. Provide 1/2 piece of Ginger.
6. Take 1/2 clove of Garlic.
7. Use 2 tsp of Vegetable oil.
8. Get 1 dash of Salt and pepper.
9. Get 50 ml of Sake.
10. Take 1 tsp of Chicken soup stock (granules).
11. Prepare 1 tsp of Soy sauce.
12. Get 1 tsp of each of katakuriko and water Katakuriko slurry.
13. Take 1 of few drops Sesame oil.

Steps to make Chinese Stir-Fried Nanohana and Squid:

1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks..
2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic..
3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry..
4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute..
5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan..
6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done..

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