Easiest Way to Prepare Speedy Pain Perdu

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to pain perdu recipe. To cook pain perdu you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pain Perdu:

1. Get 4 of Eggs,.
2. Prepare Pinch of Sea Salt,.
3. You need 150 g of Whole Milk,.
4. Prepare 1 TSP of Pure Vanilla Paste,.
5. Provide 3 TBSP of Unsalted Butter,.
6. Get 6 Slices of Stale Bread,.
7. You need Pinch of Demerara Sugar,.

Instructions to make Pain Perdu:

1. In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet..
2. Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread..
3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately..

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