Recipe of Speedy Spring blossom and veggie pancake

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Before you jump to Spring blossom and veggie pancake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to spring blossom and veggie pancake recipe. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spring blossom and veggie pancake:

1. Use 1/4 cup of organic spelt flour.
2. Prepare 1/4 cup of organic white flour.
3. Prepare 3/4 cup of sourdough starter.
4. You need 1/2 cup of dandelion blossoms.
5. Provide 1/2 cup of garlic chives, 1/2 inch length.
6. You need 1/2 cup of mugwort shoots, 1/2 inch length.
7. Take 1/2 cup of soybean sprouts or any bean sprouts.
8. Take 1 of sweet red bell pepper.
9. Use 1/2 of medium onion.
10. Get 1 of garlic clove, minced.
11. You need of Salt and pepper.
12. Get 1 Tsp of olive oil.

Steps to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

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