Recipe of Speedy Nigerian Rice and Chicken Stew

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We hope you got insight from reading it, now let's go back to nigerian rice and chicken stew recipe. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. You need of For the chicken.
2. Use 1 kg of Chicken.
3. Take 1 of blended/grated onion.
4. Prepare 2 tbsp of garlic.
5. You need 2 tbsp of ginger.
6. You need 1 sachet of Chicken seasoning.
7. Use of Fresh tyme/rosemary.
8. Prepare 1 tbsp of paprika.
9. Use of Water.
10. Take of For the sauce to make the stew.
11. You need 1 can of Chopped Tomatoes.
12. Take 1 of red bell pepper.
13. Use 1 of onion.
14. Use 1 of scotch bonnet pepper.
15. Take 2 of garlic cloves.
16. Get of For the stew.
17. Take of Vegetable oil.
18. Use 1/2 of onion (chopped).
19. Use of Sauce we made for stew.
20. Provide 1 sachet of stew seasoning.
21. Prepare of Basil.
22. Provide of Meat stock.
23. Use of Meat (optional).
24. Provide 1 tsp of grounded crayfish.
25. Use of For the rice.
26. Provide of Rice.
27. Prepare of Boiled water.
28. Take of Salt.

Instructions to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
2. When chicken is done grill in oven or fry. Add onions for taste..
3. Wash rice, par boil and cook.
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
5. In pot add oil and fry the onions.
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
8. Dish with rice and chicken.

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