Recipe of Perfect Rice pitha with chana dal stuffing

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Before you jump to Rice pitha with chana dal stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to rice pitha with chana dal stuffing recipe. You can have rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rice pitha with chana dal stuffing:

1. Use 2cup of rice flour.
2. Provide 1cup of chana dal.
3. Get 1" of ginger.
4. Get 5-6 of garlic.
5. Provide 4 of green chilli.
6. You need leaves of Chopped coriander.
7. Provide 1tsp of turmeric powder.
8. Take 1tsp of cumin powder.
9. Provide to taste of Salt.
10. You need as needed of water.
11. Prepare as needed of Oil.

Steps to make Rice pitha with chana dal stuffing:

1. Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste.
2. Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready.
3. Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes.
4. Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside.
5. Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes.
6. After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup.

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