Recipe of Perfect Chicken tandoori with few spices😍😋
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Before you jump to Chicken tandoori with few spices😍😋 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to chicken tandoori with few spices😍😋 recipe. You can have chicken tandoori with few spices😍😋 using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken tandoori with few spices😍😋:
- You need 2 of full chicken (8pieces with out breast pieces).
- Provide 2 of addad lemon.
- Prepare 6-7 tbls of full Chicken tandori masala.
- Get 2 tbls of oil.
- Get 6-7 tbls of dahi.
- Provide 1 tbls of sirka.
- Get 1 tbls of salt.
- Use 2 tbls of sirka.
- You need 2 cup of water.
- Provide of Charcoal for smoke.
- Prepare of Oil for fry.
Instructions to make Chicken tandoori with few spices😍😋:
- Wash krain apny hath bismiAllah and daroud shareef par lain.
- Chicken ko 2tbls salt 2sirka or 1cup water main dip kar ke rakh dain 10-15m phr usko wash krain #tip (is say chicken jaldi saf b hojta or smell b nahi rehti).
- Hushk hony ke bad chicken main deep cut laga lain.
- Ik bowl lain thora deep ho us main dahi add krain.
- Tandoori masala or lemon ik plate main nikal ke rakh lain.
- Phr is masaly to dahi main add krain mix kar lain.
- Phr is main one by one chicken ke pieces add krain or achy sy dono traf masala laga lain.
- Phr islo achy say bowl main rakh ke over night ke liy fridge main rakh dain #tip agr apk pass time nahi zyda to phr ya to chicken ke choty pieces lay or usy maximum 2h laga ke rakh dain agr chicken ke pieces bry hain to bhtr ha over night rakhain.
- Agli subha nikal kar usy pressure main dal kar 1cup pani dal kar 10-15m take whistle dain agr pani reh jay to hushk kar lain #benefit is trah agr paka lain to bht kam oily reh jta ha patient b easy sy kha sakta ha.
- Ik karae lain usmain oil ko low medium par garam krain or ehtyat sy one by one piece ko dhalty jain.
- Jab thora golden hojay to nikal ka coaly ka dhuaan dain.
- Is ke bad dishout kar lain.
- Fries ke sath garnish krain or serve krain.
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