Recipe of Any-night-of-the-week Besan fenugreek leaves curry
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Before you jump to Besan fenugreek leaves curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to besan fenugreek leaves curry recipe. To cook besan fenugreek leaves curry you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Besan fenugreek leaves curry:
- Use of Fenugreek leaves (finely chopped).
- Provide of Besan.
- Provide of Water.
- Get of For seasoning.
- Provide of Oil.
- Provide of Cumin Seeds.
- Use of Garlic Chutney.
- Take of Red Chilli Powder.
- You need of Turmeric Powder.
- Get of Asafetida.
- Get of Salt.
Instructions to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it..
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame..
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes..
- Serve with khichadi, rotla, bhakhari and also.
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