How to Make Ultimate Aloo burji with coriander-mint curd

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Before you jump to Aloo burji with coriander-mint curd recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Begin with changing the light bulbs. This will go beyond the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to aloo burji with coriander-mint curd recipe. You can cook aloo burji with coriander-mint curd using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Aloo burji with coriander-mint curd:

1. Take 1 kg of Potatoes.
2. Prepare 1 spoon of Ajwain.
3. Prepare 1/2spoon of Salt -.
4. Take 1/2 spoon of Red chilli powder-.
5. You need -1/3spoon of Turmeric.
6. Take 1tbspoon of Oil-.
7. Provide 500 ml of Curd-.
8. Provide 1/4spoon of Blackpepper -.
9. Get 7-8 of Coriander-mint leaves.
10. You need 1/3 spoon of Salt.

Steps to make Aloo burji with coriander-mint curd:

1. Take potatoes, wash them and peel off..
2. Cut them into pieces and dip in water for 10 minutes..
3. Take out water and put the potato pieces into grinder and grind them roughly..
4. Take oil in a pan and put it on gas stove. Add ajwain..
5. Add potatoes, salt, chilli powder and turmeric. Mix well..
6. Cook it for 10 minutes on medium flame and stir in between. Aloo burji is ready..
7. Now take curd in a bowl and stir it..
8. Add paste of coriander-mint, salt and black pepper. Mix well. Curd is ready..

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