Easiest Way to Prepare Ultimate Dudh Pua with rice flour and khoya stuffing

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Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to dudh pua with rice flour and khoya stuffing recipe. You can cook dudh pua with rice flour and khoya stuffing using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dudh Pua with rice flour and khoya stuffing:

1. Prepare 1 litre of Milk.
2. Take as required of Sugar.
3. Take 1 cup of Rice flour.
4. You need 250 grams of Khoaa.
5. Provide 1 tsp of Elaichi powder.
6. Use as required of Dry fruits.

Steps to make Dudh Pua with rice flour and khoya stuffing:

1. Boil the milk completely and make khoya of the milk..
2. Make dough of rice flour..
3. Take a small part of the dough of rice flour and fill the stuffing of khoa in the rice flour..
4. Make in Puri shape..
5. Boli more milk and put the puri. In the milk add elaichi powder and add some dry fruits in milk and it's ready to eat..

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