Recipe of Speedy Cone paav

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Before you jump to Cone paav recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cone paav recipe. You can cook cone paav using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cone paav:

1. Provide 1 cup of maida/All purpose flour.
2. Use 1 cup of wheat flour.
3. Take 2 Tbsp of milk powder.
4. Provide 1/2 cup of Warm Water.
5. Provide 1 tsp of active dry Yeast.
6. Provide 1 tsp of salt.
7. Use 1 tsp of sugar.
8. Take 3 tbsp of Oil.
9. Prepare 1 cup of loosely packed chopped spring onions greens.
10. You need as needed of mixed dried seasonings.
11. You need 2 tsp of chilli flakes.
12. Use 1/2 tsp of flax seeds.

Instructions to make Cone paav:

1. Mix sugar in warm water and then add yeast and let it rest for about 10 mins in warm corner.
2. Take both the flours in a bowl, add frothed up yeast mix, milk powd,salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough..
3. Apply oil to your palm and knead until the dough well on a flour dusted platform..
4. Cover the dough and allow to prove by keeping in a warm place till double..
5. Now with the leftover dough Roll it with the help of a rolling pin just like you make chapati Cut in 1/2” strips.
6. Grease the cones and keep covering it with the strips.
7. Preheat the oven to 180 degrees C and bake cones for 15-20 minutes.
8. Once cooled down carefully take out the cones and serve the paav with bhaji.

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