Skip to content Skip to sidebar Skip to footer

Recipe of Quick Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Scotch egg curry : (Nargisi Kofta Curry) recipe here. We also have wide variety of recipes to try.

Scotch egg curry : (Nargisi Kofta Curry)

Before you jump to Scotch egg curry : (Nargisi Kofta Curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to scotch egg curry : (nargisi kofta curry) recipe. To cook scotch egg curry : (nargisi kofta curry) you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Scotch egg curry : (Nargisi Kofta Curry):

  1. Get of 🌻For the Koftas: 8 large eggs.
  2. Provide of ground lamb mince / beef mince.
  3. Take of medium sized onion (chopped very fine).
  4. Prepare of garlic chopped very fine.
  5. Use of Turmeric powder.
  6. You need of red chili powder.
  7. Take of garam masala powder.
  8. You need of Salt.
  9. Get of rice flour.
  10. Provide of vegetable.
  11. You need of cooking oil for deep frying.
  12. Use of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
  13. You need of medium onions (chopped fine).
  14. Get of garlic & ginger paste.
  15. Use of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
  16. Get of coriander powder.
  17. Provide of cumin powder.
  18. Take of turmeric powder.
  19. Use of red chili powder.
  20. Get of garam masala powder.
  21. You need of Salt.
  22. You need of fresh yogurt.
  23. Take of water.
  24. Prepare of Garnish: fresh coriander leaves (chopped).

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):

  1. 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

If you find this Scotch egg curry : (Nargisi Kofta Curry) recipe helpful please share it to your friends or family, thank you and good luck.

close