Simple Way to Make Quick Korean Chicken Soup

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Before you jump to Korean Chicken Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to korean chicken soup recipe. To cook korean chicken soup you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Korean Chicken Soup:

1. Provide 1-2 of chicken bone.
2. Provide of Spring onion.
3. Prepare 2 pieces of ginger.
4. Prepare 2 pieces of garlic.
5. Use of kelp, dried mushroom, some leftover vegetables.
6. Take 1-2 packs of Korean Ginseng Herb Tea.
7. Use 1 of chicken leg.
8. Take 2 of dates.
9. Provide 2 tablespoon of sticky rice.
10. Use of salt and pepper.

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

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