How to Make Super Quick Homemade Dal makhni with butter naan

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We hope you got insight from reading it, now let's go back to dal makhni with butter naan recipe. To cook dal makhni with butter naan you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dal makhni with butter naan:

1. You need 500 gms of maida.
2. Take 1 tablespoon of sugar.
3. Prepare 1 tablespoon of baking powder.
4. Take 1/2 Teaspoon of baking soda.
5. Provide as per taste of salt.
6. Get 1/2 cup of milk.
7. Take 1/2 cup of curd.
8. Take Some of green coriander leaves.
9. You need some of onion seeds.
10. Take 1 cup of Black urad dal.
11. Take Half cup of rajma.

Steps to make Dal makhni with butter naan:

1. Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour..
2. They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan.
3. Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7..
4. And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander..

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