Steps to Prepare Homemade Awara/ tofu

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We hope you got benefit from reading it, now let's go back to awara/ tofu recipe. To make awara/ tofu you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awara/ tofu:

1. Prepare of Soya beans.
2. You need of Lemon juice used as a coagulant.
3. Prepare of Grandnut oil (for frying).
4. Prepare of Maggi.
5. Take of Pepper.
6. Prepare of Onions.
7. You need of Salt.

Instructions to make Awara/ tofu:

1. Soak your soya beans over the night.Drain and grind in a blender (add about 3cups of water while grinding).
2. Strain your soybeans through a sieve with a cheesecloth.
3. Pour the sieved milk into a bog pot. Boil the soy milk into a medium heat for 45minutes to an hour.stirring frequently because it can pour.
4. Reduce the heat and add lemon juice do not stir (awara starts to form) turn off the heat cover the pot and leave it for like an hour.
5. Place the cheesecloth in a bowl,pou the awara in carefully,fold the clothe over and press as much soya milk as you can.
6. Press down the awara bag with a tray and place a heavy object on it (this is to remove excess water) allow it for like 2-3 hours.
7. Remove it from the cloth nd cut your awara into desired shape season with salt and maggi and Fry until it is golden brown.
8. Make a sauce (optional) you can also eat with yaji.

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