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How to Prepare Quick Tofu strawberry shrikhand

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Tofu strawberry shrikhand

Before you jump to Tofu strawberry shrikhand recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to tofu strawberry shrikhand recipe. You can have tofu strawberry shrikhand using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu strawberry shrikhand:

  1. Use 100 gram of fresh tofu.
  2. Provide 1/4 cup of powder sugar.
  3. Get 3-4 of strawberry.
  4. Get 1.5 tbs of sugar.

Instructions to make Tofu strawberry shrikhand:

  1. Finely chopped strawberry. Heat small nonstick pan. Add chopped strawberry and sugar, cook it till you will get jelly like mix. But some chunks of strawberry should be remain. It will take around 5 minutes. Switch off the flame and keep this aside.
  2. In a mixer grinder add tofu grind it to a very fine paste.
  3. Transfer this paste in bowl.
  4. Add powder sugar in it, mix it very well.
  5. Now add cooked cooled strawberry mixture in it,.
  6. Mix it very well, taste the mixture and adjust the sugar as per taste..
  7. Serve in short glasses, granish with strawberry,, Tofu shrikhand is ready to eat..

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