Recipe of Favorite Custard aur Rangein Siwayan
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Before you jump to Custard aur Rangein Siwayan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to custard aur rangein siwayan recipe. To make custard aur rangein siwayan you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Custard aur Rangein Siwayan:
- Get 1 &1/2 Litre of milk.
- Use 1/2 cup of sugar.
- Provide 2 tbspn of custard powder.
- Take 1 cup of coloured siwayan.
- Provide 2 of sabaz Elaichi ke danay.
- You need of Badam aur coconut garnish.
Instructions to make Custard aur Rangein Siwayan:
- Sauce pan mein Elaichi danay aur milk ke boil hony dain.
- Phir siwayan dal dain chamach hilate rahein.
- Jab siwayan gal jain custard powder thoray se thande milk mein mix kar ke add kar dain achy se pakein.
- Sugar add karein mix karein jab thick ho jye nuts add karein.
- Custard siwayan ready hein.
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