Steps to Make Super Quick Homemade Coconut Cacao Bliss Balls

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We hope you got insight from reading it, now let's go back to coconut cacao bliss balls recipe. You can cook coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Coconut Cacao Bliss Balls:

1. Take 200 g of dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans.
2. Use 20 g of desiccated coconut (and extra for rolling).
3. Use 70 g of oats (use gluten free if required).
4. Get 60 g of coconut protein powder.
5. Provide 2 tablespoons of cacao powder 50ml coconut oil (melted).

Instructions to make Coconut Cacao Bliss Balls:

1. In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times..
2. Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined..
3. On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll..
4. Place in fridge to harden for 30 minutes..

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