Steps to Make Award-winning Sriracha Ramen

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Before you jump to Sriracha Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sriracha ramen recipe. To make sriracha ramen you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sriracha Ramen:

1. You need 4 can of Chicken Broth.
2. Provide 1 medium of Onion- dived.
3. You need 2 medium of Red Peppers- strips.
4. Take 1 tbsp of Olive Oil.
5. Provide 3 clove of Garlic.
6. Provide 1 tbsp of Fish sause.
7. Get 1 cup of Low sodium soy sauce.
8. Use 3 tbsp of Sriracha.
9. Use 1 of Crushed Red Pepper Flakes.
10. Prepare 1 large of Bay leaf.
11. Provide 1 box of Japanese noodle.
12. Prepare 16 oz of Shrimp.

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender.
2. Add chicken broth and carrots and bring to a boil..
3. Once carrots are tender, add noodle and reduce to simmer..
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes..
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp..

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