Step-by-Step Guide to Make Perfect Custard Rice Kheer With Leftover Rice – Dessert Recipe
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We hope you got insight from reading it, now let's go back to custard rice kheer with leftover rice – dessert recipe recipe. To cook custard rice kheer with leftover rice – dessert recipe you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Provide 1 cup of Cooked Rice.
- Prepare 2 cups+1/4 cup of Milk.
- Provide 3 tbsp of Vanilla Custard Powder.
- Use 1/4 cup of Sugar.
- Provide 1/4 cup of Chopped Mix Dry Fruits.
- Use 1 tsp of Cardamom powder.
Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. Now boil 2 cups of milk in a deep saucepan and when it comes to boil. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. After 10 minutes add sugar and cook until sugar melts..
- Now milk will become little thick then add cooked rice and mix them well. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled..
- Tips: You can add dry fruits of your choice. Adjust sugar according to your taste. You can serve kheer with fresh fruits..
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